Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants.
\nApplication Rate: Use 1 oz – 4 oz of ferment per gallon of water. It can be used as a drench or foliar application.
\nIngredients: Water, Organic Molasses, Organic Alfalfa, Lactic Acid Bacteria
\nStore in a cool & dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC) and out of direct sunlight. Keep out of reach of children • Avoid contact with eyes or open wounds • Not for human consumption